Make and share this Chicken Souiza Cornbread Casserole recipe from Food.com.
Author: AzMama17
A cheesy, creamy, black bean soup. The cheesy bread topper is the perfect foil for this. You can change the texture of the soup for your taste easily by...
Author: Mrs. Rum
Make and share this Creamy Baked Grits With Sun-Dried Tomatoes recipe from Food.com.
Author: Juenessa
My dear friend Georgia is a wonderful cook who prepares healthy food. She was recently featured in our local newspaper in the cooking section. This is...
Author: Acerast
Read the description and recipe in its entirety before attempting. From motherearthliving.com We have a dairy farm a few miles from us so I'll make mine...
Author: Charlotte J
I have no earthly idea where the name for this came from! This creamy dish, served over Chinese noodles is a taste treat!
Author: Sharon123
This is a typical baked ziti recipe but with a touch of alfredo sauce! I often use a meat sauce for added flavor!
Author: Cheri Lee
Make and share this Emeril's Mock Meatballs recipe from Food.com.
Author: Miss_Elaine
Wonderful blend of flavors in this zippy vegetable dish. Adapted from my Grandmother's recipe which was her mother's. Quick & Easy Family favorite! Try...
Author: prissy68
Make and share this Fettuccine Con Pollo Alla Padella recipe from Food.com.
Author: Epi Curious
Make and share this Hush-Puppy Style Clam Cakes recipe from Food.com.
Author: KandB
I'm not sure where this recipe originated, but my Mom has been making it for years, and it's our "standby" when we can't decide what to make for dinner....
Author: Manda C
This was served at a meeting-luncheon I attended. I think all the people attending wanted this recipe, so the organizer of the event asked the caterer...
Author: Librarybaker
Make and share this Sausage Bread Dressing recipe from Food.com.
Author: Therese Crosby
Make and share this Loaded Red Potato Casserole (Taste of Home) recipe from Food.com.
Author: AmyZoe
a friend who works there gave me this recipe..not for the diet conscience but they are terrific..cheap bread works best..or homemade leftover is great...
Author: grandma2969
This is really good served over rice and make sure you have plenty of crusty bread to soak up the juices.
Author: Janet W
This is a wonderful pasta dish that my kids love, although I would never actually tell them what is in it! The peanut sauce can be made ahead and kept...
Author: Katey in GB
Easy weeknight barbecue, with a deliciously different mustard based barbecue sauce that comes together quicker than you might think. This makes a sweet...
Author: EmmyDuckie
Make and share this Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola recipe from Food.com.
Author: pkothari
Make and share this Ravioli With Mushrooms and Sweet Peas recipe from Food.com.
Author: ratherbeswimmin
This hearty, winter soup uses kidney beans and other ingredients that are usually on hand. Recipe adapted from the Good Friends Cookbook. NOTE: I replace...
Author: Sweet PQ
When my daughter spent a summer in China, she told me about lychees, a pink fruit they would pick and eat right off the trees. I'd never heard of them,...
Author: mailbelle
Make and share this Seared Scallops, Carrot Fritters and Yoghurt Dressing recipe from Food.com.
Author: Ninna
Make and share this Grilled Chicken and Star Fruit (Carambola) recipe from Food.com.
Author: Ambervim
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was...
Author: zeldaz51
Make and share this Seafood stuffed WonTons recipe from Food.com.
Author: Cyndi Dashiells
Make and share this Pepperoni Pizza Chili recipe from Food.com.
Author: carolinafan
I have been making this recipe for my family since 1969. It's quick, easy and great for cold winter nights!
Author: KathieJo
Make and share this Cheesy Cauliflower Broccoli Carrot Bake recipe from Food.com.
Author: Mari C.
Our favorite lasagna noodles are Barilla No Boil. You can thaw the spinach overnight in the refrigerator instead of microwaving it. But do warm the spinach...
Author: Jeff T.
Make and share this Leek and Salmon Souffle recipe from Food.com.
Author: Sonya01
This is something my mother loves making, especially during the summer when she can put the eggplants on the grill. The best taste is when the skin of...
Author: Studentchef
I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!
Author: Wildflour
Make and share this Cheese Scalloped Baby Carrots recipe from Food.com.
Author: Wildflour
Make and share this Wasatch Mountain Chili recipe from Food.com.
Author: barney_s
This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and...
Author: Windy City Girl in
After playing around with steamed barley, I realized I didn't have to use just water to steam the barley. Now this may sound like a basic cooking technique...
Author: Metric Jester
Make and share this Pepperidge Farm Sausage Cornbread Stuffing recipe from Food.com.
Author: Audrey M
Make and share this Biscuits and Sloppy Joe Casserole recipe from Food.com.
Author: carolinafan
Make and share this Gnocchi With Broccoli and Mushrooms recipe from Food.com.
Author: Valerie in Florida
Make and share this Almond Chicken With Savory Plum Sauce recipe from Food.com.
Author: adopt a greyhound
My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a...
Author: Julie in TX
Make and share this Swiss - Turkey - Ham Bake recipe from Food.com.
Author: littleturtle
The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!
Author: msbelle
Dietary Exchanges: 1 1/2 starch & 1 fat. I found this recipe in Your Guide To Eating Well Meal Plans For People With Diabetes. I have not tried this recipe,...
Author: internetnut
Make and share this Heirloom Tomato Tarts recipe from Food.com.
Author: Food.com
This is a great early late-June or early-July recipe using some of the first of the summer squash and Thai basil.
Author: Tides Fan